APPLE PECAN RAISIN CAKE

The Sassy Llama Way

  • Sorghum Four 145 grams

  • Cane Sugar 130-145 grams

  • Cinnamon 10 grams

  • Nutmeg* 5-10 grams total

    *Cinnamon, All Spice, Cardamom or combo

  • Baking Powder 5 grams

  • Baking Soda 5 grams

  • Salt Pinch

  • Dried Cherry* 50 grams total

    *Raisin, Bilberry, other dried fruit or combo

  • Chopped Pecan* 50 grams total

    *Hazelnut, Almond or other nut

  • Chopped fresh apple 160-190 grams

  • Olive oil* 1/2 cup total

    *Sunflower, Hazelnut, Avocado or combo

  • Eggs 2

Preheat oven to 350 degrees.

Combine all ingredients into one bowl. Mix well. Pour into a greased or parchment paper lined 8x8 or deep dish baking pan.

Bake for 35-45 minutes. Place atop counter and allow to cool thoroughly before slicing. Keeps well in airtight container on counter or in refrigerator for a couple of days.